 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
I needed a new way to serve fish, so I came up with this recipe. My family thinks it's superb. Ingredients:
2 tablespoons chopped onion |
1 garlic clove, minced |
1 tablespoon olive oil |
1 cup canned italian diced tomatoes, drained |
1/4 cup white wine |
1/4 cup sliced ripe olives |
1-1/2 teaspoons minced fresh parsley |
1/4 teaspoon salt |
1/2 pound cod, haddock or orange roughy fillets |
Directions:
1. In a skillet, saute onion and garlic in oil until tender. Stir in tomatoes, wine, olives, parsley and salt. Bring to a boil. Cook, uncovered, for 5 minutes.
2. Add fillets. Reduce heat; cover and simmer for 12-15 minutes or until fish flakes easily with a fork. Remove fish to serving plates; keep warm. Simmer sauce, uncovered, for about 4 minutes or until it reaches desired thickness. Yield: 2 servings.
|
|