Fish Fingers With Corn Dip |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I think my bf would love this one. Ingredients:
10 frozen fish sticks |
1 (310 g) can creamed corn |
3 teaspoons sweet chili sauce |
1 teaspoon dried chives |
Directions:
1. Cook fish fingers following packet directions or until cooked through. Set aside to cool slightly.
2. Meanwhile, place creamed corn in a small saucepan over medium heat.
3. Add sweet chilli sauce and chives, and stir for 2 minutes or until warmed through.
4. Transfer to a serving bowl and serve with the fish fingers.
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