Fish Fillets with Stuffing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Donna Smith of Victor, New York offers a delicious microwave entree. The fish is moist and the stuffing adds crunch. Ingredients:
2 tablespoons butter, melted |
1/3 cup chicken broth |
1/2 cup finely chopped onion |
1/2 cup finely grated carrots |
1/2 cup chopped fresh mushrooms |
1/4 cup minced fresh parsley |
1/2 cup dry bread crumbs |
1 egg, beaten |
1 tablespoon lemon juice |
1 teaspoon salt |
1/8 teaspoon pepper |
2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.) |
paprika |
Directions:
1. In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika. Yield: 6-8 servings.
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