Fish Fillets With Lemon Tarragon Butter |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This one came from my stash. I can't remember its original source but it is one of our favorites. I love tarragon with anything!! Ingredients:
3/4 lb white fish fillet (cod, sole, orange roughly, talapia, mahi mahi) |
3 tablespoons butter, divided |
1 1/2 tablespoons fresh lemon juice |
1 tablespoon chopped fresh tarragon |
Directions:
1. Salt and pepper tops of fish.
2. Melt 1 tablespoon butter in a skillet.
3. Add fish, top side down and cook over high heat until brown on the bottom, 3 to 5 minutes.
4. Turn and cook until fish flakes, about 3 minutes. Timing depends on thickness of the fish.
5. Remove to a platter.
6. Over low heat, add remaining 2 tablespoons butter to skillet.
7. Stir in lemon juice and tarragon.
8. Spoon over fish.
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