Fish Fillets With Feta and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Adapted this from Meze Cooking . Flavor is very nice. Ingredients:
2 lbs flounder fillets or 2 lbs other white fish |
1 large onion, sliced very thin |
1 (14 ounce) can chopped tomatoes |
1/4 cup butter, melted (original has 1/2 cup!) |
6 ounces feta cheese, crumbled |
salt and pepper |
cooking spray |
chopped fresh cilantro (to garnish) |
Directions:
1. Preheat Broiler.
2. Spray oil large broiler baking dish.
3. Arrange fish fillets in a single layer in baking dish.
4. Scatter onion over fish fillets and season with salt and pepper to taste.
5. Scatter tomato over onion and fish.
6. Drizzle melted butter over top.
7. Broil for 5-7 minutes.
8. Sprinkle with feta and continue to broil for 3-5 minutes more or until fish flakes easily and is cooked through.
9. Sprinkle with fresh chopped cilantro to serve.
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