Fish Fillets in Garlic Butter |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This dish features seafood that's a mealtime mainstay in our home area. If fresh salmon isn't available where you live, other fish varieties will work just as well. Ingredients:
2 tablespoons butter |
2 small garlic cloves, minced |
4 fish fillets (about 6 ounces each) (salmon or whitefish or cod) |
1/4 cup thinly sliced green onions |
lemon wedges |
Directions:
1. In a skillet, melt butter over medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately. Yield: 4 servings.
|
|