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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I adopted this recipe in the recipe adoption of February 2005. The only major change I made to this recipe is to change the cooking method from microwave to oven. I prefer to cook fish in the oven, and it only takes a couple of minutes longer. I also added measurements to the spices. DH doesn't like curry powder, so I made the curry powder optional. This recipe is easy to double for 2 servings. Ingredients:
1/2 lb fish fillet (any kind-i used tilapia) |
2 tablespoons lemon juice |
1/4 teaspoon curry powder (optional) |
1/8 teaspoon cayenne pepper |
1 clove garlic, minced |
1/2 teaspoon mrs. dash seasoning mix |
1/2 teaspoon chicken bouillon granule |
2 tablespoons butter, melted |
Directions:
1. Preheat oven to 400 degrees.
2. Place fillets in a baking dish sprayed with cooking spray.
3. Sprinkle with lemon juice, curry, cayenne, garlic, Mrs. Dash, and boullion.
4. Drizzle melted butter over the top.
5. Bake for 10-15 minutes or until fish flakes with a fork.
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