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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created exotica. Ingredients:
4 dory fish fillets or 4 tilapia fillets or 4 any other fish fillets |
3 tablespoons olive oil |
8 lemongrass, finely chopped |
150 g fresh ginger, finely chopped |
4 fresh red chilies, finely chopped |
4 tablespoons hoisin sauce |
2 teaspoons sugar |
2 limes |
1 cup fresh coriander leaves, finely chopped |
Directions:
1. Get the steamer ready for the fish fillets.
2. Bring water to boil.
3. Add oil to wok.
4. Fry the lemongrass, ginger, and red chilies until fragrant.
5. Add the Hoisin sauce then the sugar.
6. Once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes.
7. Squeeze the limes. Sprinkle the lime juice, onto the fish fillets.
8. Garnish with coriander leaves.
9. Ready to serve.
10. Serve with white rice.
11. Serve with other dishes.
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