Fish Dipping Sauce: Nuoc Cham |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
5 tablespoons sugar |
3 tablespoons water |
1/3 cup fish sauce |
1/2 cup lime or lemon juice |
1 large clove garlic, minced |
1 or more bird's eye or thai chiles, seeded and minced |
1 shallot, peeled, thinly sliced, and rinsed (optional) |
Directions:
1. Whisk together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chile, and shallot, and let stand for 30 minutes before serving.
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