Fish Chowder - Dairy Free |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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And easy, dairy free fish chowder. Ingredients:
1/2 lb fillet haddock or 1/2 lb cod |
2 cups water |
1 medium potato, peeled and sliced |
2 slices bacon |
1 small onion, peeled and sliced |
salt and pepper |
1 1/2 teaspoons margarine |
Directions:
1. Simmer fish in water until it flakes easily, about 5 minutes.
2. Remove fish with slotted spoon and set aside.
3. Add sliced potato to fish water, cover and simmer until cooked, about 8 minutes.
4. Meanwhile, cook the bacon the bacon in a small fry pan when done remove bacon and cook onions in bacon fat until lightly browns.
5. Remove pan from heat and crumble the bacon over the onions.
6. When potatoes are tender, add the fish, onion and bacon.
7. Season to taste with the salt and pepper, add margarine.
8. Let stand for 15 minutes before serving.
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