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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) leeks, onions, or cellery chopped |
4 potatoe diced |
2 cup(s) fish stock |
1 clove(s) garlic crushed |
4 ounce(s) smoked fish |
4 ounce(s) white fish |
4 ounce(s) salmon |
4 ounce(s) shrimp peeled |
to taste salt and pepper |
to taste paprika |
3 tablespoon(s) flour |
1 1/2 cup(s) milk |
1/2 cup(s) cream |
2 cup(s) frozen veg (peas, corn) |
to garnish parsley chopped |
1 tablespoon(s) butter |
1 tablespoon(s) olive oil |
Directions:
1. Saute' the onions or the cellery and garlic in the butter and oil until soft.
2. Add diced potatoe, salt, pepper and paprika for 1 minute
3. Add fish stock and simmer for 10 minutes.
4. Add the white and smoked fish and simmer for another 5 minutes.
5. Mix 1/2 cup of milk with 3 Tbl. spoons of flour into a smooth paste.
6. Add to the rest of the milk and cream and add to the soup.
7. Add the frozen veg.
8. When he soup comes back to a simer add the shrimp and salmon and heat for a mnute or two until they arecooked. Add the parsley to serve.
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