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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I made this up tonight for supper. We thought it was good, but I am posting, more to keep it on file, and for other people to tweak and let me know what they did to make it better. The anico soup we bought at Costco. Ingredients:
3 -4 tablespoons butter |
1/2 onion |
2 carrots |
1 large potato |
2 cod fish fillets |
1 (106 g) can cocktail shrimp |
1 (14 ounce) can anico wild salmon chowder soup |
12 shrimp |
100 g frozen spinach |
2 -3 cups boiling water |
1 cup diced tomato (no juice) |
fresh parsley |
sea salt |
fresh ground pepper |
1 -2 drop hot sauce |
6 tablespoons grated parmesan cheese |
Directions:
1. Fry onions and carrots in butter.
2. Add potato and fry a little longer.
3. Add water and salt, boil for 10 minute.
4. Cut cod into chunks
5. Add cod and shrimp and boil 5 more min,.
6. Add spinach, tomatoes, pepper, parsley, and hot sauce.
7. Cook until spinach is cooked.
8. Ladle into bowls.
9. Top with shredded cheese.
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