Fish cakes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 9

Ingredients:

8 ounce(s) codfish fillet

1/4 cup(s) coconut shredded

1 eggs

2 tablespoon(s) dried bread crumbs

1 clove(s) garlic minced

1 teaspoon(s) worchestershire sauce

1/2 teaspoon(s) dried thyme

1/2 teaspoon(s) curry powder

1/2 teaspoon(s) salt

1/4 teaspoon(s) dried red pepper flakes

Directions:

1. puree codfish in food processor
2. stir in remaining ingredients, form ten 2-inch patties
3. fry in vegetable oil heated to 360F