1/2 cup flour (approximately 1/2 c per pound of fish)
2 eggs
1/8 cup milk
1 lb fish, of your choice cut into 1/4-inch - 1/2-inch thick sections. smaller pieces are easier to handle
Directions:
1. Place flour and fish pieces in a plastic bag and shake to coat well. Remove fish and place on a plate. Discard excess flour. 2. Place the first six ingredients in the empty plastic bag and shake to mix. 3. Beat eggs and milk together in a bowl. 4. Dip flour-coated fish pieces in egg wash, then place into the bread crumb mixture in the bag and shake to coat well. It's easiest to do one at a time. 5. Fish can either be baked in the oven (425 degrees for approximately 5 to 10 minutes depending on the type and thickness of fish) or pan-fried approximately 1 to 1 1/2 minutes per side.
