Fish Batter

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 24

This is an excellent batter that will cling to your fish so that it won't fall off when you cut into it. It makes a wonderful crispy covering

Ingredients:

1/4 cup vegetable oil

2/3 cup flour

1 egg, beaten

3/4 cup milk

1/8th tsp. salt

Directions:

1. Mix all together until smooth. Roll fish or shrimp into plain flour before dipping into the batter.
2. Deep fry