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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A light & crisp batter for your seafood Ingredients:
1 cup all-purpose flour |
1 cup cold water |
1 cup large ice cube |
1/3 cup wondra flour |
2 teaspoons sea salt or 2 teaspoons kosher salt |
1 teaspoon baking soda |
1/2 teaspoon black pepper |
1 egg |
Directions:
1. Place Wondra Flour in seperate bowl for dredging.
2. Combine all ingredients except ice & mix with whisk.
3. Place ice in batter to keep batter cold while cooking.
4. Dredge fish in Wondra Flour & shake off any excess, place fish in batter to coat. Gently deep fry fish in hot oil & cook until golden.
5. Batter will coat approximately 2 to 2.5 pounds of fish.
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