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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 ounces plain nonfat yogurt |
1/4 cup fresh dill, chopped |
2 tablespoons rice vinegar |
2 tablespoons chives, chopped |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3/4 lb red potatoes, sliced |
1 lb salmon fillet, cut in pieces |
1 cup broccoli floret |
2 tablespoons lemon juice |
Directions:
1. Combine first 6 ingredients in a small bowl; cover and chill.
2. overlap potato slices around edge of a round 12 inch platter.
3. Cover and microwave at high for 3 minutes.
4. Uncover and place fish in a ring inside potatoes with pieces end to end.
5. Mound broccoli in center of platter.
6. Sprinkle fish and potatoes with lemon juice; cover.
7. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals.
8. Serve with a dill sauce.
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