Fish and Chip Shop Curry Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A nice clone of a favourite sauce that is served in British chip shops. Ingredients:
1 onion |
1 apple, peeled |
1 tablespoon curry powder |
2 tablespoons oil |
2 tablespoons flour |
20 ounces water |
1 tablespoon tomato puree or 1 tablespoon tomato paste |
pepper |
lemon juice |
Directions:
1. Chop the onion and apple and fry with the curry powder in the oil until tender.
2. Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
3. Simmer for 15 minutes.
4. Store refrigerated.
|
|