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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 4 |
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serve with boiled rice Ingredients:
400 g cod, skinless and boneless |
300 g cabbage, washed trimmed and thinly sliced and boiled |
salt |
2 tablespoons red chilies |
2 tablespoons garlic, minced |
1 tablespoon cumin (ground) |
1 tablespoon coriander |
20 g green chilies, sliced |
5 tablespoons oil |
2 onions, sliced |
Directions:
1. In small bowl, combine cumin, coriander,garlic,salt and pepper; rub on both sides of fish. Heat 3 tablespoon oil in large nonstick skillet; add fillets and panfry until each side to brown. keep them a side.
2. Heat 2 tablespoon oil and add onion cook untill golden.then add salt and red chillies.
3. Now add cabbage and fry. when cabbage cook then add fish and oil in which fish fryed.
4. add green chillies and cover for 10 to 15 mins on low flame.
5. serve with rice.
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