Fireworks Shrimp and Noodles |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Spicy shrimp stir fried with edamame and carrots over Asian noodles. Ingredients:
1 (12 ounce) package asian noodles (lo mein, soba, udon) |
1 (8 ounce) package shelled frozen edamame (soy beans) |
1 (8 ounce) package julienned frozen carrots |
1 teaspoon minced garlic |
1 teaspoon minced ginger |
1 teaspoon hot sauce (sriracha or thai chili sauce are best) |
2 tablespoons canola oil |
2 tablespoons soy sauce |
1 tablespoon sesame oil |
1 lb large shrimp, peeled and deveined |
Directions:
1. Prepare noodles according to package directions; 5 minutes before noodles are done, add the edamame and carrots; finish cooking the noodles. Drain, but reserve a 1/2 cup of cooking water; mix the water back in with the noodles and vegetables and also mix in the garlic, ginger and hot sauce.
2. In a Wok or large skillet, heat oil on medium-high heat; cook shrimp until they turn pink, about 2-3 minutes. Add the noodle/vegetable mixture plus the soy sauce and sesame oil. Mix thoroughly and cook an additional 2 minutes before serving.
3. Note: additional hot sauce can be added if desired.
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