 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Ingredients:
1/4 cup chocolate covered espresso beans, finely chopped |
1/4 cup coffee liqueur, plus 2 tablespoons for rimming the glasses |
1 cup strong brewed coffee, chilled |
1/2 cup black vodka |
1/4 dark creme de cocoa |
1/4 cup vanilla vodka |
ice |
Directions:
1. Place the crushed chocolate covered espresso beans into a saucer and 2 tablespoons of the coffee liqueur into another saucer. Dip the rims of 4 martini glasses into the coffee liqueur then into the crushed beans.
2. Combine the coffee, black vodka, coffee liqueur, creme de cocoa and vanilla vodka in a pitcher filled with ice. Stir and immediately pour into the rimmed glasses.
|
|