Fireplace Asparagus With Hot Butter and Cheese |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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From the Energy Savers Cookbook Ingredients:
2 lbs fresh asparagus |
1/4 lb butter |
1/2 cup grated fresh parmesan cheese |
1/2 teaspoon mrs. dash seasoning mix |
Directions:
1. Wash asparagus and cut off white stalk.
2. Cook in boiling water on a grill over a hot fire for 10 to 12 minutes or until just tender.
3. Drain and arrange on a large platter.
4. Mix the Dash with the butter.
5. Coat with the melted butter and sprinkle with the cheese.
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