Recipe

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• 1 large onion, chopped
• 1 1/2 lbs lean ground beef
• 1 (32 oz) can tomato puree
• 2 tsp french's yellow mustard
• 1 cup brown sugar , packed
• 2 tbsp apple cider vinegar
• 1 1/2 tsp chili powder
• 1 tsp celery seed
• 2 tsp salt
• 1/2 tsp black pepper

• 1 In a large skillet very lightly brown the beef and onions.
• 2 Break up Beef as fine as possible.
• 3 Drain off grease.
• 4 In a large saucepan combine all the remaining ingredients and cook over Medium-Low heat for about 10-15 minutes.
• 5 Add Beef and Onions, stir.
• 6 Simmer for about another 15 minutes. Sauce will thicken as it simmers. Enjoy, Kids love it :O).