Firehouse Honey-Mustard Chicken |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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My Brothers at the Firehouse love this, not for dieters, and no leftovers!!! This can be scaled down, as I have to feed 8 guys. Ingredients:
12 boneless skinless chicken breast halves |
1 cup worcestershire sauce |
18 slices bacon |
1 small onion, diced |
1/2 cup mayonnaise |
1 cup dijon mustard |
1 cup honey |
3 cups fresh mushrooms, sliced |
6 cups shredded monterey jack cheese |
1/2 cup fresh parsley, chopped |
Directions:
1. Pound chicken breasts to approximately 1/2 -inch thickness. Place in large ZipLoc bag, pour in worcestershire sauce, & marinade in fridge for 1-2 hours.
2. Put bacon in large skillet, Saute until crisp. Remove, crumble, & set aside.
3. In same skillet, saute onions & mushrooms for 5 mins., until slightly browned. Remove & set aside.
4. Preheat oven to 350 degrees.
5. (Honey-Mustard Dressing)-In mixing bowl, place Dijon mustard, mayonnaise & honey. Mix well. Set aside.
6. Saute chicken in skillet(w/bacon drippings) 4-5 minutes on each side until lightly browned. Remove & place on 13 x 9 baking pan.
7. Spread generous amount of dressing over chicken breasts, top with sauteed onion, mushroom & bacon. Sprinkle good amount of Monterey Jack cheese over top.
8. Bake in 350 degree oven for 15-20 mins., until cheese melts. Remove from oven.
9. Top with chopped fresh parsley and serve.
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