Firehouse Enchiladas

Prep Time: 20 Minutes

Cook Time: 35 Minutes

Ready In: 55 Minutes

Servings: 84

Ingredients:

4 chicken breasts, shredded

1 (8 ounce) package cream cheese

1 (28 ounce) can green enchilada sauce

3 -4 cups mexican blend cheese

8 large flour tortillas

2 teaspoons onion powder

1 teaspoon chili powder

1/2 teaspoon dried red pepper, crushed

1/4 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon cornstarch

1/2 teaspoon garlic powder

1/2 teaspoon cumin, ground

Directions:

1. Cook chicken and shred.
2. Season and cook with 1/2 Cup water. Simmer until water is gone.
3. Add cream cheese and melt.
4. Pour a layer of enchilada sauce in the bottom of a 9x13 inch pan.
5. Divide the filling into 1/8ths.
6. Place filling in middle of tortilla and sprinkle with cheese.
7. Roll tortilla and place seam side down in pan.
8. Cover with remaining sauce and top with cheese.
9. Cook at 350* 35-45 minutes, until bubbly.

By RecipeOfHealth.com