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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 12 |
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This recipe is so easy, yet so flavorful and tender. It will melt in your mouth. Also makes plenty of leftovers for sandwiches. Ingredients:
1 (5 -6 lb) beef brisket |
1 cup worcestershire sauce |
1 (18 ounce) bottle barbecue sauce (hickory or mesquite) |
1 (12 ounce) can beer (your preference) |
1/4 cup light brown sugar |
1 large red onion, finely chopped |
1/4 cup cornstarch, dissolved in |
1/4 cup water |
Directions:
1. Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
2. Bake 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
3. Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
4. Slice brisket and serve with sauce.
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