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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The recipe will make a small canister of powder. This will be good for 1-3 batches of chili depending on batch size and intensity of the flavoring. Ingredients:
2 tablespoons chili powder |
1 teaspoon paprika |
1 teaspoon cayenne pepper |
1/2 teaspoon salt |
1/2 teaspoon black and red pepper blend (such as mccormick hot shot!®) |
1/2 teaspoon garlic powder |
1/3 teaspoon ground cumin |
1/4 teaspoon ground nutmeg |
Directions:
1. Mix the ground dried chilies, paprika, cayenne pepper, salt, black and red pepper blend, garlic powder, ground cumin, and ground nutmeg in a small bowl. Store in an airtight container.
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