Firecracker Appetizer Pie |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
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An awesome dip/appetizer pie. Ingredients:
2 (8 ounce) packages cream cheese |
2 large eggs |
1 (4 ounce) can diced green chilies |
2 fresh jalapenos, seeded and minced |
2 cups mexican taco cheese, shredded |
1/2 cup sour cream |
chopped black olives (for garnish) |
green onion (for garnish) |
tomato (for garnish) |
4 cups corn flaked cereal, finely crushed to 2 cups |
6 tablespoons butter, melted |
Directions:
1. Crust:.
2. Preheat oven to 325°F.
3. Combine crushed cereal and butter. Mix well.
4. Press firmly into the bottom of 9-inch springform pan.
5. Bake 10 to 15 minutes until golden brown and firm.
6. Filling:.
7. Beat cream cheese and eggs.
8. Add green chilies, jalapenos and cheese. Stir well to combine.
9. Pour over baked crust.
10. Bake 30 to 40 minutes, until center is firm.
11. Allow to cool slightly.
12. Place on serving plate. Loosen sides of the pan with a knife and remove.
13. Spread top of pie with sour cream.
14. Garnish with black olives, green onions, tomatoes.
15. Serve with crusted baguette slices or tortilla chips.
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