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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This Recepie was adapted from one I had used for ever Ingredients:
8 roma tomatoes |
3 poblano peppers |
3 green chilies |
3 jalapenos |
1 1/2 onions |
3 garlic cloves |
1/2 bunch fresh cilantro |
3 tablespoons lemon juice |
salt |
Directions:
1. roast all ingredients except garlic and cilantro on the grill till cooked through and slightly blackened.
2. chop onions and cilantro in food processor; set aside.
3. when all the ingredients on the grill are thoroughly cooked, chop in food processor.
4. combine all ingredients together.
5. serve hot or cold.
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