4 medium ears of fresh sweet corn, shucked |
2 tablespoons olive oil |
salt |
freshly ground black pepper |
1 tablespoon butter |
1 cup minced onions |
1/4 cup small diced red bell peppers |
1/4 cup small diced yellow bell peppers |
1 medium jalapeno, stemmed, seeded and minced |
1 tablespoon chopped garlic |
1 cup homemade mayonnaise |
1/2 pound grated monterey jack cheese |
2 tablespoons finely chopped green onions, (green part only) |
6 small flour tortillas, quartered |
6 small blue corn tortillas, quartered |
1/4 cup chopped black olives |