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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Apple Crisp reminds me of fall, and cold weather.... this is a recipe I found in at my local grocery store Hy- web site Ingredients:
6 cups peeled and sliced granny smith apples |
3/4 cup sugar, divided |
1/2 cup apple juice |
1/3 cup flour, plus |
2 tablespoons flour, divided |
1 tablespoon lemon juice |
1 teaspoon ground cinnamon, divided |
3/4 cup uncooked quick oats |
3 tablespoons unsalted butter, melted |
Directions:
1. Place apples in a 9-by-13-inch baking dish and bake at 400°F for 15-20 minutes or until light brown. Remove from oven and let cool.
2. Combine apples, 1/2 cup sugar, apple juice, 2 tbsp flour, lemon juice and 1/2 tsp cinnamon. Toss gently to coat apple slices evenly. Pour into a greased 8-inch square baking dish. Set aside.
3. In a medium bowl, combine oats, 1/3 cup flour, 1/4 cup sugar, butter and 1/2 tsp cinnamon, stirring until mixture is crumbly. Sprinkle evenly over apple mixture.
4. Bake in a 350°F oven for 30-40 minutes or until apples are tender and topping is crisp.
5. Serve warm or at room temperature.
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