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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy pasta dish. âCandace Reed, DeSoto, Texas Ingredients:
1 pound plum tomatoes, halved lengthwise |
1 tablespoon plus 1-1/2 teaspoons olive oil, divided |
1 garlic cloves, minced |
1/2 teaspoon salt |
4 ounces uncooked ziti |
1 cup fresh broccoli florets |
1/2 pound johnsonville® mild italian sausage links links, cut into 1/2-inch slices |
1/4 teaspoon crushed red pepper flakes |
3 tablespoons grated romano or parmesan cheese |
Directions:
1. Toss the tomatoes with 1 tablespoon oil, garlic and salt. Place cut side down in a 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle.
2. Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through.
3. Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese. Yield: 2 servings.
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