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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Interesting Ingredients:
2 fresh bananas, firm |
1 cup cream, fresh and whipped |
2 tablespoons amarula cream liqueur |
8 ounces dark baking chocolate |
8 ounces walnuts, chopped |
1 cup honey |
Directions:
1. Heat up the bar-b-que grill.
2. Whip the cream until stiff peaks are formed.
3. Fold the Amarula Liqueur into the mixture.
4. Cover and refrigerate until needed.
5. Over medium coals place the bananas, still in peel, onto the grill.
6. Heat bananas until the peel turns black.
7. Remove the bananas from the grill and split the skin of the banana open.
8. In a saucepan, melt the chocolate over medium heat.
9. Once melted, add the walnuts and honey stirring constantly.
10. Pour chocolate sauce over bananas and top with whipped cream mixture.
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