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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Rice....with a kick!! This is really, really good. The kick in it is determined by if you use 1 or 2 jalapenos. If you like a little kick-in-the butt, you'll love this flavorful rice! I don't know where this origional recipe comes from. I've had it for 20 years plus! Ingredients:
1 tablespoon olive oil |
1 medium onion, chopped |
2 tablespoons fresh cilantro, chopped |
2 garlic cloves, chopped |
1 -2 jalapeno pepper, finely chopped |
3 cups cooked rice (cooked in chicken broth) |
Directions:
1. Heat oil in large skillet until hot.
2. Add onions, cilantro, garlic and pepper.
3. Cook and stir 5 to 7 minutes or until onion is tender.
4. Add rice and stir until blended.
5. Cook 3 minutes sor until thoroughly heated.
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