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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted. Ingredients:
4 medium tomatoes, cut into eighths |
1 medium green pepper, julienned |
1 small jalapeno, minced |
1 medium onion, thinly sliced |
3/4 cup cider vinegar |
1/4 cup sugar |
1-1/2 teaspoons mustard seed |
1-1/2 teaspoons celery seed |
1-1/2 teaspoons prepared horseradish |
1 teaspoon salt |
7 drops hot pepper sauce, optional |
2 medium cucumbers, peeled and thinly sliced |
Directions:
1. In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving. Yield: 8-10 servings.
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