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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Buttery cookies topped with sugar and almonds. Ingredients:
3/4 cup butter |
1/4 cup white sugar |
2 cups all-purpose flour |
1 egg white |
1 tablespoon white sugar |
1/3 cup finely chopped blanched almonds |
Directions:
1. Mix butter and sugar thoroughly. Work in flour with hands. Chill dough.
2. Preheat oven to 350 degrees F (180 degrees C).
3. Roll dough to 1/4 inch thick. Cut in strips, 2 1/2 x 3/4 inch. Brush tops lightly with 1 egg white, slightly beaten.
4. Sprinkle with mixture of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer several at a time to ungreased baking sheet. Bake 17 to 20 minutes, or until a delicate brown.
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