Finnish Pancakes Or Pannukakku |
|
 |
Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
|
This recipe is from Finland where pancakes are the proper traditional supper for the eve of the Birth of St. John the Baptist, June 24. A bonfire on St. John's Eve is another tradition in many countries. This batter can be mixed ahead and carried in a large Mason jar. Read more . As the flames are just glowing embers, use a long-handled griddle to make your sweet pancakes. Served with fresh, ripe red raspberries, these Finnish Pancakes are sure to make your bonfire a success. Now, if you're not doing the bonfire then follow the recipe and make them as you would crepes ;-) Ingredients:
this is the recipe i was taught and have made many times over. i hope you give them a try. they are actually crepes but traditionally called pancakes. |
2 beaten eggs |
1 teaspoon vanilla |
1 teaspoon salt |
2 tablespoons sugar |
2 cups milk |
1-1/2 cups sifted flour |
1 tablespoon melted butter |
Directions:
1. Beat eggs, vanilla, salt and sugar.
2. Add milk and flour alternately.
3. Stir in butter.
4. Fry on hot lightly greased griddle.
5. Serve with ripe strawberries, red raspberries or berries of your choice.
6. Even jam or just a sprinkling of confectioners’ sugar.
7. Note: Sometimes I use apples that I have peeled, sliced and gently fried with a little butter and sugar.
|
|