Finnish Chocolate Pudding |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Is there a Zaar World Tour III in our future? Just in case, I'm posting this one as every region needs a good chocolate recipe. Quite different from most puddings as farina, not cornstarch is used as a thickening agent. Ingredients:
2 cups milk |
2 tablespoons sugar |
1 tablespoon cocoa powder |
1/3 cup farina |
1 dash salt |
Directions:
1. Bring the milk to a boil.
2. Combine the cocoa and farina with the salt and sugar and stir into the milk.
3. Continue cooking, stirring constantly, until thickened.
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