Finnish Cardamom Sour Cream Cake |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 20 |
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A dense pound cake Ingredients:
2 eggs, beaten |
2 cups sour cream |
2 cups sugar |
2 drops almond extract |
3 cups white flour, sifted |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon ground cardamom |
Directions:
1. Combine eggs, sour cream, sugar and almond extract.
2. add mixed dry ingredients gradually.
3. pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.
4. bake at 350F for about 1 hour.
5. cool 5 - 10 minutes before turning out of pan.
6. sprinkle with icing sugar before serving.
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