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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 5 |
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Ingredients:
3/4 cup butter, softened |
1/4 cup plus 2 tbsp. sugar |
1 teaspoon almond extract |
2 cups all-purpose flour |
1 egg white |
1/3 cup ground almonds |
Directions:
1. Cream butter and 1/4 cups sugar.
2. Stir in almond extract.
3. Add 1 1/4 cups flour and mix well.
4. Knead in remaining 3/4 cups flour.
5. Cover and chill at least 2 hours.
6. Roll out onto a lightly floured surface to 1/4 inch thickness.
7. Cut with a 1 1/2-2 inch cookie cutter.
8. Place on ungreased baking sheets.
9. Beat egg white until foamy and brush over cookies.
10. Sprinkle with remaining 2 tablespoons sugar and almonds.
11. Bake at 350 F until lightly browned, about 7-8 minutes.
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