Finnish Blackberry Yoghurt Pie |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This recipe is my version of the Moosewood Sunday Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also. Ingredients:
1/3 cup butter |
1/4 cup sugar |
1 egg |
1 cup flour |
1/2 teaspoon baking powder |
2 eggs |
3 tablespoons sugar |
1 cup plain yogurt |
3 tablespoons lemon juice |
1 teaspoon vanilla |
2 cups blackberries |
Directions:
1. Grease and flour a 9 inch pie tin.
2. Heat oven at 350 deg F.
3. Cream the butter and sugar.
4. Add the egg and mix well.
5. sift the flour and baking powder together and then add to the wet ingredients to make a soft dough.
6. Pat dough into pie tin and spread dough around the bottom and sides.
7. Mix the filling[except for the berries] until smooth.
8. Arrange the berries into the pie dish on the dough then cover with the filling mixture.
9. Bake for 60 minutes until the crust is golden brown and the custard is set.
10. Chill.
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