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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I got this from my finish work pal Riina, we got them at work one day and they were so tasty that i requested the recipe. I came come and started baking right away. DH loved them too so they are a real winner in our family. Ingredients:
2 cups rolled oats |
150 g butter, softened |
1 cup brown sugar |
1 teaspoon vanilla |
1 teaspoon baking powder |
2 teaspoons flour |
Directions:
1. Blend together oats and butter.
2. Stir the remaining ingredients together and add.
3. You might need to add a little more flour or a tsp of water.
4. Drop cookies on sheet and bake at 180°C (350°F) for 10 to 15 minutes.
5. Note: You can also use only 50 grams butter and use cold brewed coffee to give the cookies a different taste. I also have made a chocolate version by folding in 1/2 chocolate chips.
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