Fingerling Potato Salad with Gremolata Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great for salads because they hold their shape once cooked, these fingerling potatoes are steamed, which enables them to retain more nutrients than when boiled. The gremolata-inspired dressing (with parsley, lemon, and garlic) adds a twist to this side. Ingredients:
1/2 pound white fingerling potatoes |
1/2 pound red fingerling potatoes |
2 tablespoons fresh lemon juice |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 tablespoon extravirgin olive oil |
1 teaspoon grated lemon rind |
1 garlic clove, crushed and minced |
1 tablespoon chopped fresh flat-leaf parsley |
1 tablespoon capers, drained |
Directions:
1. Steam potatoes, covered, 12 minutes or until tender. Cover and chill.
2. Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley and capers.
3. Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.
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