Fingerling Potato Canapes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 40 |
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Ingredients:
20 fingerling potatoes, halved lengthwise |
1 tablespoon extra-virgin olive oil |
1 tablespoon fine salt |
1 tablespoon freshly ground black pepper |
1 cup sour cream, chilled |
20 strands fresh chives, cut into 2-inch pieces |
1 (2-ounce) jar bowfin or sturgeon caviar |
Directions:
1. Preheat the oven to 400 degrees F.
2. Put the fingerling potatoes in a roasting pan and drizzle with the oil and sprinkle with the salt and pepper. Roast until the potatoes are cooked through or a fork can easily be inserted, about 30 minutes. Remove from the oven and let cool. Top each potato half with 1/2 teaspoon sour cream, 1 chive strand and 1/2 teaspoon caviar. Arrange on a serving platter and serve.
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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