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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook. Ingredients:
6 lbs back pork spareribs |
1 cup ketchup |
1/3 cup soy sauce |
1/3 cup liquid honey |
4 cloves garlic, crushed |
2 tablespoons worcestershire sauce |
1/4-1/2 teaspoon cayenne pepper |
Directions:
1. Cut ribs into 8 to 10 portions and place in a heavy saucepan.
2. Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
3. To make sauce, stir remaining ingredients together.
4. Brush ribs with sauce and barbeque over hot coals.
5. Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.
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