Finger-Licking Good Burger |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
I cook with chicken more often than beef so was pleased to find this recipe. We toast our buns and serve the burgers with sliced onion, tomato and a slice of swiss cheese. This recipe is from Prevention magazine. Ingredients:
1 lb ground chicken |
1/3 cup chopped red bell pepper |
1/4 cup chopped green bell pepper |
1/4 cup chopped red onion |
1/4 cup chopped celery |
2 tablespoons chopped parsley |
1/3 teaspoon dried thyme |
1 garlic clove, minced |
1 tablespoon soy sauce |
1 cup soft breadcrumbs |
cooking oil |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients together until just combined. Add black pepper to taste. Divide mixture to make 4 patties.
3. Fry the patties in oil, 8 to 10 minutes per side.
|
|