Finger-Licking Chicken Marinade |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 6 |
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A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious. I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. I'd say be guided by your own tastes when it comes to amount of salt used. Ingredients:
1 cup oil |
1/2 cup vinegar |
2 tablespoons miracle whip or 2 tablespoons miracle whip light |
3 tablespoons worcestershire sauce |
2 tablespoons lemon juice |
1 tablespoon salt (to taste) |
1 tablespoon pepper |
2 tablespoons thyme |
1 tablespoon garlic salt |
Directions:
1. Whisk together all ingredients in a small bowl.
2. Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.
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