Finger-Licking Chicken Drumsticks |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Triple this recipe to make enough for a tray of 12 drumsticks you can pick up at the grocery store. Ingredients:
1 1/2 tablespoons cider vinegar or 1 1/2 tablespoons white wine vinegar |
1/4 cup tomato sauce |
2 tablespoons honey |
1 1/2 teaspoons dijon mustard |
1 1/2 teaspoons worcestershire sauce |
1 1/2 teaspoons vegetable oil |
4 large chicken drumsticks |
Directions:
1. In a large bowl or casserole dish, mix all ingredients but drumsticks. Skin meat and make 2-3 small slashes in flesh; add to marinade. Coat well. Cover and refrigerate for 2 hours or overnight. Arrange drumsticks in a roasting pan and pour on leftover marinade. Bake in a 425F oven for 40 minutes, or until cooked through, basting occasionally with sauce.
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