Finger Lickin Chicken Gizzards

2 (1 Vote)

Prep Time: 15 Minutes

Cook Time: 180 Minutes

Ready In: 195 Minutes

Servings: 4

These gizzards will melt in your mouth! You are in for a big treat!

Ingredients:

1 lb chicken gizzard

24 ounces italian dressing (any type will do)

0.5 (12 ounce) bottle beer (use your favorite)

1/4 cup white wine

1/2 whole minced white onion (that's 1/2 white onion..not onion(s)

4 garlic cloves, minced

1 tablespoon a-1 steak sauce

1 tablespoon worcestershire sauce

1 tablespoon pick-a-peppa hot sauce

1 tablespoon soy sauce

2 tablespoons white wine vinegar

1 teaspoon tony chachere's seasoning

2 dashes thyme

2 dashes celery salt

2 dashes basil

1 teaspoon season-all salt

1/4 teaspoon black pepper

1 teaspoon salt

Directions:

1. Mix all ingredients in a large saucepan.
2. Bring to a slow roll.
3. Cover.
4. Turn down heat to low and simmer for approximately 3 hours.
5. Note: Do not boil or the gizzards will become dry and over cooked.
6. Stir occasionally.

By RecipeOfHealth.com