Finger Lickin' Baby Back Ribs |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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Came up with this recipe home made and tried it. The sauce is amazing. Ingredients:
2 1/2-3 lbs pork baby back ribs |
black pepper, to taste |
1/2 cup chili sauce |
1/3 cup apple cider vinegar |
1/2 cup brown sugar, packed |
3/4 cup water |
Directions:
1. Spray sides of 5 quart slow cooker with vegetable cooking spray.
2. Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
3. Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
4. Cover and cook for 6 to 7 hours on low.
5. After 3 hours move ribs around in slow cooker to spread sauce over ribs.
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